Brisket, though, is more delicate. Even with a fat cap covering over 10 pounds of meat, if you don't master the technique, you'll know it. Undercook it, and this naturally tough cut will chew like ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

10 to 14 minutes. Remove from heat, and stir in onion soup mix; let cool slightly, about 15 minutes. Season brisket with remaining 2 tablespoons salt and remaining 1 teaspoon pepper. Layer 2 large ...