In addition, the flat is bigger; while the total weight of a full brisket is typically 10 to 16 pounds, most of that is the flat at around 6 to 10 pounds. The point, meanwhile, comes in at a ...
Brisket, though, is more delicate. Even with a fat cap covering over 10 pounds of meat, if you don't master the technique, you'll know it. Undercook it, and this naturally tough cut will chew like ...