Kobe beef is an example of a Wagyu beef that comes from Kobe (the city in Japan). American Wagyu started with imported cattle ...

Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled ... creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu.

Also, per Japanese law, the Japanese cattle cannot be exported from Japan. Producers of American wagyu beef are allowed to use the name as long as the cattle have authentic Japanese wagyu genes ...

These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so ...

There are three types of American wagyu as defined by genetics and the USDA: This beef is special because it only comes from four select Japanese cattle breeds. The beef is prized for its taste ...

The case involves the owner of the bull, American Wagyu Breeders ... The Japanese cattle breed is thought to produce among the most delectable cuts of beef, and Michiyoshi's 100-percent black ...