Tartiflette is made with bacon lardons, potatoes and onion, splashed with a little white wine and topped with a generous amount of reblochon cheese — an intensely flavoured, creamy cheese with a ...

To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes ... Add the egg mix, cheese and chives to the pan. 4. Cook the mix on a low heat and ...

or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with ...

This hearty, open-faced omelet cooks in a jiffy and serves ... and topped with classic baked potato fixings like bacon, cheese, and chives. Perfect for a cozy dinner on a chilly evening, this ...

Indulge in the rich flavors of Ireland with our authentic Irish potato and ... Stir in cheese and cook gently until cheese melts. Garnish with parsley flakes and/or bacon crumbles when serving.