You cook very well. You cook a lot of different food. You can do everything. Why don’t you try’,” she tells SBS Bangla. Handing the baton to future generations Kishwar’s family runs a ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Suffice it to say, that Nahar is on her way to preserving the food history of Bangladesh by re-discovering forgotten delicacies using her unique approach! To know more about her exciting cooking ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any ...

Five per cent of people suffers from sort of intestinal disorders daily in Bangladesh due to unsafe food consumption, said ...

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the fish get crowded in the pan or they will be difficult to turn.

Food can make people very close to it," Asif ... him fame but his ambition is to continue the tradition of Bangladeshi cooking. “I always keep my country in my heart,” he said.