Learn more The history of chocolate is a rich and delicious one. In 2017, chocolatiers at Barry Callebaut introduced a new player: ruby chocolate. The chocolate is naturally pink and has a citrusy ...

It’s safe to say we’re already pretty sold on the concept of chocolate. In fact, we can be known for gushing our appreciation for the stuff regularly, in all of its different forms: sweet ...

Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal ...

Here we get to know the ins and outs of this new, “4th chocolate,” aided by Chef Martin Diez, Director of Chef Services for Barry Callebaut Americas. First introduced in 2017, ruby chocolate ...

Companies like Barry Callebaut, with their focus on sustainability, health-conscious innovations, and indulgent experiences, are setting the pace for the future of chocolate. The future of ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...

Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on Wednesday, hit by delayed orders as its clients renegotiate product prices ...