These delicately flavoured pea ... each fritter and cook for 1–2 minutes until the bottom is again golden brown. Keep warm in the low oven or under foil and repeat with the rest of the batter ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...