Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Bento Sushi, the quick-service sushi company, is expanding its operations in Chicago as the market for grab-and-go sushi ...

The first installment is about “chirashi sushi” bento, a taste of Tada’s hometown, Okayama. Hi there, readers. I am Chikako Tada, a writer, cookbook author, baker, runner and passionate ...

The sudden closure of a popular food startup left a prime Chicago industrial space empty — but not for long. One of North America's largest sushi companies moved into one of the more unique ...

You may hear that green sliver of plastic called bento grass, sushi grass, or baran, after one of the leaves that are commonly used. Read more: A Guide To Buying Salmon At The Grocery Store Edomae ...

The cafe is on a hiatus now, and she just sells bento box lunches made to order. Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish ...

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...