This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

The coconut milk broth is spicy ... So I’m very excited to make Lara Lee’s chicken curry laksa, a gorgeous, hearty noodle soup that’s kaleidoscopic in flavor: Sour tamarind and spicy ...

This creamy coconut chicken curry hails from Sri Lanka ... Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly ...

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

This mild chicken curry recipe is spicy rather than hot and ... Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you ...

Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...