Beef Brisket Flat Half (also called thin cut, flat cut, first cut, or center cut): With its minimal fat, this cut is generally the pricier of the two. Beef Brisket Point Half (also called front ...
You can also find the flat or point sold individually if you ... Lastly, you might see a half brisket, which gives you a bit of both muscles. Brisket loses weight when cooked.
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 105.4 441 5% ...
1. Cut beef Brisket Flat Half into 3 or 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside.
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 134.3 561.9 7% ...