Lychee is a small, round fruit with a rough, bright red skin. Its white, translucent pulp, which surrounds a brown seed, has a sweet and slightly tart flavor reminiscent of grapes and roses.
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How to Eat Lychee the Right Way, According to ChefsInside, it contains an off-white translucent flesh with a brown pit, or seed ... add a garnish of cooked lychee. The fruit will provide a sweet, crisp contrast against the saltiness and richness ...
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