There’s something magical about the combination of juicy turkey, crispy bacon, and melted cheese, all brought together ...

Imagine the perfect fusion of a juicy cheeseburger and a crispy, cheesy quesadilla. Sounds too good to be true? Think again!

This morning, we're "Cooking with Fire" at the Arlington Heights Fire Department, making peanut butter burgers with firefighter paramedic Darla Pitts.

Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and place ...

Here’s how we do it in the food section. (A facsimile of) Beth’s Burger Bar owner, Beth Steele, watches over a peanut butter burger, one of this venerable Orlando joint’s bestsellers.