One ingredient that will take canned peas to new heights like no other is butter. The rich, golden fat has an almost uncanny ability to lend serious depth of flavor to nearly anything it touches.

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

1 package microwaveable brown rice and 1 package frozen peas, Staples: canola oil, butter, sugar, salt and black peppercorns. Make the sauce. Mix 1 tablespoon wine, reduced-sodium soy sauce ...