Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Angry Dumpling, a restaurant specializing in handmade Chinese dumplings ... and wife owners Vasa Li and Kerri McCarthy prepared 600 beef and onion dumplings, which sold out in two hours following ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... usually minced meat such as pork, lamb, beef, chicken, duck or goose. Seafood or vegetables are sometimes also used.