As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol ...

Ahh, Christmas pudding. In both the past and present, it's England's ultimate holiday cake, a pure indulgence eagerly awaited as the winter season approaches. The plump little dome-shaped beauty ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

There are few foods as divisive on the festive dinner table as Christmas pudding. In a bid to settle the debate as to whether it’s actually good or not once and for all, we asked Team Stylist to ...

If you have already mastered making caramel sauce, then this tasty Christmas pudding will be a breeze to make. Jamie Oliver's banana panettone pudding recipe Ingredients 65g soft unsalted butter ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

Christmas is a time to overindulge in your favourite desserts, but it can be a waste of both food and money if there is a lot of pudding left uneaten after the holidays. However, there is a simple ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought, flaming, to the table. Lashings of brandy applied to the pudI love ...