A long-lost sandwich with a cult following is making a comeback in Downtown Syracuse, and it’s bringing some new flavors—and ...

The Clark’s concept is cool because we can take it and mold it to wherever we are,” explains Larry McGuire, the managing ...

It’s surprising that in a city with such fantastic weather year-round, there are so few places with good outdoor seating. Superstar restaurateur Larry McGuire fixes that with a modern seafood ...