You’ve probably seen chocolate bars with a percentage on the label: 45%, 55%, 75%, and so on. The percentage you see printed ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Switzerland's Lindt reported a slightly better than expected full-year operating profit on Tuesday, as it fares through ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...

The global dark chocolate market is witnessing a positive growth trajectory, with market size reaching USD 63.4 billion in ...

“It’s gonna be Hawaiian grown, and it’s gonna be quality beans.” Also operating on the island, Puna Chocolate Company works with independent farmers to grow cacao, which accounts for 40 percent of its ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Swiss chocolate maker Lindt & Spruengli will increase its prices in the double digit percentage range during 2025 to offset ...