You’ve probably seen chocolate bars with a percentage on the label: 45%, 55%, 75%, and so on. The percentage you see printed ...

A 250g bar of chocolate could cost $10 in six years' time, if current pricing trends were to continue. The average weighted ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...

Switzerland's Lindt reported a slightly better than expected full-year operating profit on Tuesday, as it fares through ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...