You’ve probably seen chocolate bars with a percentage on the label: 45%, 55%, 75%, and so on. The percentage you see printed ...

Chocolate prices are on the rise as Easter candy sales are in full swing. Demand goes up this time of year, which can lead to ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...

Switzerland's Lindt reported a slightly better than expected full-year operating profit on Tuesday, as it fares through ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...