In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it in half while keeping the seeds inside (1). Then, peel the ginger with ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Made with coconut milk, red curry paste, and tender chicken, it’s full of flavour and easy to prepare. You can serve it with steamed jasmine rice for a satisfying meal that’s both hearty and ...

This recipe combines the delicious staple with chicken, coconut milk, eggplant, and basil. Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar ...