Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Coconut rice pudding is a deliciously tropical dessert ... about 15 minutes. Stir in milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered ...

About Coconut Kheer Recipe | Nariyal Ki Kheer:A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian ...

If you are vegan or dairy-free, substitute with coconut condensed milk. Retrieve the pudding mix from the refrigerator and add it to the mixer. Add 6-7 sliced bananas. Break up the vanilla wafers ...

Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven to 170C/150C Fan/Gas 3½. In a saucepan ...

Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the desiccated coconut and mix again until thoroughly combined. Weigh the mixture and divide in half.

Add this mix to a layer of biscuit crumb and refrigerate. Cook crumbled paneer with condensed milk and grated coconut to make these melt-in-mouth burfis. Garnish with finely chopped nuts.

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...