Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the ...

Cooking pork to a final temperature of 145°F will kill these ... But if you are concerned about food safety, cook tenderloins and chops between 135°F and 140°F, and allow the carryover heat ...

I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned. The post I tried the new ChefsTemp ...

the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food is the biggest staple of ...

Discover cooking techniques that preserve anti-inflammatory compounds, enhance nutrient bioavailability and create healthier ...

Follow the USDA’s guidelines for safe refrigeration. Cook foods to recommended internal temperatures and use a food thermometer to measure the temp. Reheat leftovers to 165°F. While you’re ...

This is the quickest method to defrost food, but to ensure it's safe there are a few things to remember. Dr Vaskoska says ...

We used it for frying fish in our deep fryer, and it held the temperature very well between cooking batches. There was no taste on the food, and we will definitely continue to use this oil.