Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the ...
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I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned. The post I tried the new ChefsTemp ...
Follow the USDA’s guidelines for safe refrigeration. Cook foods to recommended internal temperatures and use a food thermometer to measure the temp. Reheat leftovers to 165°F. While you’re ...
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We used it for frying fish in our deep fryer, and it held the temperature very well between cooking batches. There was no taste on the food, and we will definitely continue to use this oil.