Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

In this series, we’ll take a look at recipes from professional chefs and ... We’re starting with coq au vin, a French standby ...

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

This rich and hearty Coq Au Vin is a classic French dish made with tender chicken, red wine, and savory herbs, creating the perfect comfort meal for any special occasion. Powerful images from the ...