Who can resist the alluring call of dark chocolate ... Let's start with the basics of indulgence: chocolate fondant. With its runny center and melting texture , it's perfect for impressing ...

For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over a pan of simmering water. Allow to cool slightly. Mix the sifted icing sugar in a large heatproof bowl ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

Classic chocolate lava cake made with five simple ingredients. So decadent, you just can't resist for another bite. 135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole ...