Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

"Ume shiso maki is a type of sushi roll that combines Japanese plum (ume ... Golden-brown aburaage, or deep-fried tofu skin, is the star of the show here, and offers a beautiful hearty texture ...

This Shrimp Tempura Roll Sushi recipe features crispy shrimp paired with creamy avocado and crunchy cucumber wrapped in ...

Fair fa’ your sushi rolls: Irn-Bru team up with YO ... The haggis nigiri was a clear favourite for most and consisted of deep fried sushi rice with haggis, topped with teriyaki sauce, mayo ...