Season with salt, pepper and a pinch of sugar. 8. Now fry the diced bacon until just crisp. 9. Mix together the sauce, fried bacon and cooked macaroni and place in a casserole. 10. Sprinkle grated ...

Fry the diced bacon over medium heat until crispy and golden brown. Drain on paper towels and reserve the fat in the pan (you’ll only need about 45ml; you can discard the rest). Fry the onions ...

Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 ...

Heat the oil in a frying pan and briskly cook the diced bacon until crisp. Scoop out with a slotted spoon and drain on some kitchen paper towelling before tipping into the salad. Meanwhile ...

Believe us or not, this dish is heavenly and a must-try! Heat the olive oil in a large skillet over medium heat. Add the diced bacon and cook, stirring frequently, until most of the fat has rendered ...

Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden brown.