If you’re a coconut lover, this easy coconut macaroon recipe will become one of your favorite cookies. Coconut macaroons are a delightful treat with a chewy texture and a rich coconut flavor.

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. vanilla extract kosher salt almond extract (optional) dark ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...