Garnishes add a touch of color and sophistication to many drinks. And sometimes, they may even look good enough to eat. But ...

When you think of cocktail garnishes, your mind may immediately ... are always more fun when they're edible. But are they strictly necessary in your beverage? In many cases, yes.

Learn to create your own signature cocktail with this comprehensive guide on selecting ingredients, balancing flavours, and ...

Easter sips don't end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

One of the big trends for cocktails this year is savory flavors -- and a great way to get inspired for your drinks is to look ...

Fine strain into coupe glass. Top off with Guinness. Garnish with 2 fresh blackberries through skewer with edible green & gold glitter over on top. Coat the rims of your glasses in salt and lime zest.

Scotch might be ideal of cozy winter times, but you needn't be afraid of mixing it into cocktails too. The post Not just for ...

Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals ... shaker and strain over ice into a Collins glass. Garnish with lemon peel and fresh mint sprigs.