Our genetic differences determine coffee flavor preferences In a nutshell Scientists discovered that a common coffee compound called mozambioside breaks down into seven different bitter substances ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

We don’t “taste” anything with them, but if, for example, we inhale certain undesirable substances, the bitter receptors in our lungs send a signal to our brains, and we cough. As animal ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...

Decades ago, people noticed that for two artificial sweeteners — saccharin and cyclamate, which can taste bitter on their own — the bitterness disappears when they’re combined. But no one ...