The star of the menu (Salmon Wellington) requires the most fish, so Nicole trims off the ... this is also light enough to work as a dip. Get the recipe: Salmon Cream Cheese Next up, we've got ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...