What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

Today’s food and beverage sector is shaped by a hyperaware industry and consumer, resulting in rapidly evolving food safety regulations. A report from the U.S. Department of Agr ...

The steps along the farm to fork pathway involve creativity, chemistry, biology, innovation, compassion (ethics and social conscience), nutrition, microbiology, engineering, social reasoning and ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

An international research project led by the University of Nebraska-Lincoln aims to transform the future of food by driving ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a ...

24,700 positions) and in Science and Engineering (approx. 18,400 positions), making up 42% and 31%, respectively, of anticipated openings (Fig. 1b). Employment opportunities in Food and Biomaterials ...