Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global agriculture will need to equal between 14,060–15,410 trillion crop calories based ...

facility has been awarded the prestigious title of Plant of the Year by FOOD ENGINEERING Magazine. This recognition celebrates the innovative design and operational advancements achieved through ...