The Food Safety and Control Laboratory (FSCL ... analytical methodology for the control of residues and contaminants in food and laboratory quality assurance/control.

microphysical and microbiological aspects of food safety. A priority of food chemical quality is control of allergens which can be life threatening to some people that are highly sensitive.

Ensuring food safety and quality is a central public health concern ... are used in supporting national programmes to control such contaminants. Contamination hazards in the agricultural food chain ...

A clean kitchen is the backbone of any food establishment. Whether you run a restaurant, café, or catering business, ...

Food safety and quality are essential to the success of all food manufacturing ... Selected topics in Advanced Plant Protection, including host defence and disease resistance mechanisms, weed control ...

Recalls like this one reinforce that food safety and quality control are just as critical for private-label giants as they are for legacy brands. From egg shortages to recalls like this one ...

More than 100 projects have received support as part of the 2024 European Research Council (ERC) proof of concept competition ...

These achievements are due to both high-quality fundamental and applied food safety ... food safety research with the multidisciplinary fields of food safety risk assessment and food safety control ...

Official rules and regulations for the Master of Food Safety and Quality ... This course introduces the key principles of quality systems and their control and management. This includes core ...