The College of Food, Agricultural, and Environmental Sciences is committed to providing programs that respond to the complex needs of Ohio’s population and the demands on the state’s resources.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Culinary Arts and Food Science offers a BS in Culinary Arts & Science, a BS in Culinary Arts & Science/MBA accelerated program, an MS in Food Science and a collection of undergraduate minors and ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.