Graduate students who earn their M.S. in food science and human nutrition find jobs in clinical, community and research settings. They have also been accepted into professional education and doctoral ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

UD's food science undergraduate major is accredited by the Institute ... We are registered with the Philadelphia section of IFT, and by being involved with this professional organization, our students ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

The Master's degree programme is structured as follows: One Major One supplementary area Science in Perspective Master’s thesis (28 weeks) A professional internship is not compulsory, but is ...