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Frying carp in this fat keeps it intact, offering perfect breadingCanola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...
A high-quality protein, carp can be fried and eaten as a meal of traditional fish and chips, or made into patties, gumbo, tacos, nuggets, rangoon, empanadas and sliders.
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