Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

According to the FDA's Sec. 133.195 on Swiss and emmentaler cheese, the definition includes specific guidelines: "Swiss cheese, emmentaler cheese, is the food prepared by the procedure set forth ...

Emmentaler, a Swiss cow's milk cheese also known as Emmental ... shredded Gruyère or one of the suggested alternatives for a ...

If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...

French dairy giant Sodiaal has unveiled plans to close its Malestroit cheese production site as part of a broader restructuring. Manufacturing of the Swiss cheese variety Emmental will transfer to ...

Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get. Boil some milk with rosemary, thyme, bay leaf and spring onions. 5.