Gluten Free. There are brands of gluten-free gnocchi ... or a make-ahead meal to freeze or create leftovers. When the gnocchi and potato sit in the refrigerator, they have a tendency to absorb ...

On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces. Kid’s job: Press each gnocchi with a fork to make a ...