you'll appreciate this method for cooking corn on the cob. The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in half up to eight ears of corn. Place a trivet in ...

All ingredients for this cob recipe can easily be found at local ... Cut the ears of the fresh corn in half and set aside. #3 ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

I added half of the parmesan cheese ... Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika — plus butter ...