Your meat must reach a certain internal temperature to become a hostile environment to microbes, but that temperature differs depending on the beef itself. From burgers to meatballs, ground beef ...

Season and sear the beef patty to correct internal temperature of preference -- chef suggests medium or 145 degrees -- and add the American cheese on top to lightly melt it. Add any of the extra ...

WASHINGTON, Jan. 27, 2025 (GLOBE NEWSWIRE) -- If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock. The U.S. Department of ...

Checking the internal temperature of steaks on a grill - Andreas Häuslbetz/Getty Images While beef may be delicious when cooked from anything from blue to well-done, there's only one surefire way ...