I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango ... or until well-risen and lightly golden-brown. To make the mango jam, place 100g/3½oz of the chopped mango in ...