Another good choice is Granny Smith, the tart flavor complements the sweet nuttiness of the frangipane well.” This recipe is two-fold: You must make the pâte sucrée and the frangipane separately.

Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy.

Apricot and almonds are a match made in heaven and this tart makes the most of both of ... Heat a heavy, flat baking tray. To make the pastry, either rub the flour and butter together using ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Here we share her delicious pear frangipane tart recipe, using pickled pears ... or use a chopstick to manoeuvre the bubbles out, making sure you get out as many as you can (this trapped air ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Lightly grease a 10-inch tart. 2. In the bowl of a food processor ... or freeze for at least 30 minutes. 7. Frangipane filling - combine the butter and sugar in the bowl of a stand mixer fitted ...

This tart is so very buttery and rich yet somehow ... Prick all over with a fork and chill in the freezer while you make the frangipane filling. To make the filling, cream the butter and sugar ...