In this week's episode of Jamie Oliver's television show ... pickle ketchup & minty peas. 1. Preheat the oven to 200°C/400°F/gas 6 2. Scrub 400g potatoes, then cut into one cm thick slices.
Packed with two of our five-a-day, Jamie Oliver's super-simple supper also ... salted water for 10 minutes Meanwhile, to make the salad garnish, trim the woody ends off the asparagus.
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