Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.

Aguijjim is a braised spicy monkfish dish that showcases one ... But it contains far more bean sprouts and other vegetables than fish, making it hard to tell it‘s a fish dish at first glance.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.