Once the first set of deep frying is completed, quickly scoop out any floating debris from the oil using a skimmer. After all of the chicken has been fried once, heat the oil back to 350 F.

There are many different types of Korean fried chicken, aka KFC ... puree the ingredients in a food processor or blender. Because the sauce is thick and sticky, it can be difficult to coat ...

Hotteok is the perfect Korean street food ... cornstarch and deep fry till golden brown. Then, prepare a sauce with soy sauce, gochujang, a little honey, and oil. Cook the fried chicken in the ...

Korean-style fried chicken was selected as the favourite Korean food outside of Korea, according to the results of a South Korean government survey announced recently. In an international study ...