Smoky Lake Maple refines century old problems in maple syrup production and faces new ones
Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...
It’s maple syrup season. Here’s where to taste Vermont’s best.
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Scientific American1mon
Pans for Boiling Maple Sap
EDITORS:—We use sheet iron pans almost entirely, for the purpose of making maple sugar ... The acidulous action of the sap is (certainly very) slight. The manner of setting the pans, arches ...
Down East5d
Maine Syrup Producers Are Branching Out
Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...
The Post-Journal5y
Sweet Traditions
They are standing in front of their evaporator machine. The stainless steel barrel on the left is where the final maple syrup product ends up. Photos by Daryl Simons Jr. LAKEWOOD — This year marked ...
The Boston Globe9d
How this backyard sugar house is kicking off maple syrup season
The sight of a steady drip of sap brought elation to Paula ... is a gleaming stainless steel evaporator built by the Amish in Topeka, Ind. The short maple sugar season consumes all their time ...