The Herald News25d
SouthCoast family has been making its own maple syrup for 24 years. Here's how they do it.
In a homemade evaporator, gallons of sap are boiled all day long at the end of February. About 40 gallons of sap boil down to 1 gallon of pure maple syrup. Matt Lockwood, Susan and Mark's son ...
National Geographic news11d
It’s maple syrup season. Here’s where to taste Vermont’s best.
Photograph by Randy Duchaine, Alamy Stock Photo Pat LeClaire pours freshly made maple syrup from an evaporator into a beaker to measure its density. Fresh maple syrup comes out of the evaporator ...