The upside-down apricot and Cointreau pudding ... Freezes well. Recipes from ‘Mary’s Foolproof Dinners’ by Mary Berry (BBC Books, £28). The Independent is the world’s most free-thinking ...

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... and enjoyable day and here she shares her definitive recipes perfected over 50 years. Mary will begin her festive ...

Chocoholics will love this indulgent delight filled with apricot filling ... Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her ...

Mary Berry puts brandy “to taste” in her recipe. The deeper flavour adds depth ... ginger wine and cherry or apricot brandy can also work, but be careful not to go overboard,” they add ...