Wrap the ear in the damp paper towel (to mimic ... If they’re still not done after 6 minutes, continue to microwave the corn in 30-second increments until it’s just right.

Each ear will produce about ¾ cup of corn. Boil: Shuck corn ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks ...