Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work ... cutter to cut 12 bases for the mini tarts and place one in each hole ...