Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite summer fruit!) in a crispy puff pastry. Perfect for impressing your guests ...